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Improving the thermal process of foods / edited by Philip Richardson.

Contributor(s): Richardson, Philip.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Description: xvii, 507 p. : ill. ; 25 cm.ISBN: 1855737302.Call number: 664.028 IMP Ref. Subject(s): Food -- Effect of heat on | Food -- Preservation | Food industry and trade -- Technology TransferOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.028 IMP Ref. (Browse shelf) 1 Not For Loan 1100011637

Includes bibliographical references and index

YE2008 M04 D01

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