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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]

Contributor(s): Hui, Y.H.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley-Interscience, c2007Description: 2 v. : ill. ; 26 cm.Call number: 664 HANf Ref. Subject(s): Food -- Composition -- Handbooks, manuals, etc | Food industry and trade -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HANf Ref. (Browse shelf) 1 Not For Loan v.2 1100011643
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HANf Ref. (Browse shelf) 1 Not For Loan v.1 1100011642

Includes bibliographical references and index.

YE2008 M05 D01

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