Normal view MARC view ISBD view

Modifying lipids for use in food / edited by Frank D. Gunstone.

Contributor(s): Gunstone, Frank D | Aarhuskarlshamn (Firm). Oils & Fats Academy.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006Description: xv, 609 p. : ill. ; 24 cm.ISBN: 9781855739710 (Woodhead).Call number: 664.3 MOD Ref. Subject(s): Food industry and trade | Lipids -- Derivatives | Lipids in human nutritionOnline resources: Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.3 MOD Ref. (Browse shelf) 1 Not For Loan 1100011661

Includes bibliographical references and index.

YE2008 M06 D01

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer