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Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

Contributor(s): Szefere, Piotz | Nriagu, Jerome O.
Material type: materialTypeLabelBookSeries: Chemical and functional properties of food component series. Publisher: Boca Raton, Fla. : CRC Press, c2007Description: 466 p. : ill. ; 25 cm.ISBN: 9780849322341.Call number: 363.192 MIN Ref. Subject(s): Food -- Analysis | Food -- Mineral content | Food -- Toxicology | Minerals in human nutrition | NutritionOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
363.192 MIN Ref. (Browse shelf) 1 Not For Loan 1100011652

Includes bibliographical references and index

YE2008 M06 D01

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