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Sensory-directed flavor analysis / edited by Ray Marsili.

Contributor(s): Marsili, Ray.
Material type: materialTypeLabelBookSeries: Food science and technology ; 163. Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Description: 288 p. : ill. ; 24 cm.ISBN: 1574445685.Call number: 664.072 SEN Ref. Subject(s): Flavor -- Analysis | Food -- Sensory evaluationOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.072 SEN Ref. (Browse shelf) 1 Not For Loan 1100011662

Includes bibliographical references and index.

YE2008 M06 D01

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