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Starch in food : structure, function and application / edited by Ann-Charlotte Eliasson.

Contributor(s): Eliasson, Ann-Charlotte.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology. Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Description: xvi, 605 p. : ill. ; 24 cm.ISBN: 1855737310 (Woodhead).Call number: 664.2 STAr Ref. Subject(s): Food -- Analysis | Starch | Starch -- SynthesisOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.2 STAr Ref. (Browse shelf) 1 Not For Loan 1100011678

Includes bibliographical references and index

YE2008 M07 D01

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