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Mycotoxins in food : detection and control / edited by N.Magan and M. Olsen.

Contributor(s): Magan, N | Olsen, M.
Material type: materialTypeLabelBookPublisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Description: xvi, 471 p. : ill. ; 24 cm.ISBN: 0849325579 (CRC Press).Call number: 615.95295 MYCt Ref. Subject(s): Food contamination | Mycotoxins | Mycotoxins -- AnalysisOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
615.95295 MYCt Ref. (Browse shelf) 1 Not For Loan 1100011679

Includes bibliographical references and index

YE2008 M07 D01

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