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Food packaging : principles and practice / Gordon L. Robertson.

By: Robertson, Gordon L.
Material type: materialTypeLabelBookSeries: Food science and technology ; 152. Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Edition: 2nd ed.Description: 550 p. : ill. ; 27 cm.ISBN: 9780849337758.Call number: 664.09 ROB 2nd ed. Ref. Subject(s): Food -- Packaging | Food -- Packaging -- Safety measuresOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.09 ROB 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011680

Includes bibliographical references and index

YE2008 M07 D01

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