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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.

By: Venugopal, V.
Material type: materialTypeLabelBookSeries: Food science and technology ; 153. Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Description: 485 p. : ill. ; 24 cm.ISBN: 1574446223.Call number: 664.94 VEN Ref. Subject(s): Fishery processing | Fishery products -- PreservationOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.94 VEN Ref. (Browse shelf) 1 Not For Loan 1100011708

Includes bibliographical references and index

YE2008 M07 D01

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