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Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

Contributor(s): Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press, c2008Edition: 2nd ed.Description: 1265 p. : ill. ; 28 cm.ISBN: 9780849392184.Call number: 612.39 HAN 2nd ed. Ref. Subject(s): Diet therapy | Food | Nutrition -- Handbooks, manuals, etc | Nutrition -- Physiological aspectsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
612.39 HAN 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011709

Includes bibliographical references and index

YE2008 M07 D01

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