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Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

Contributor(s): Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.
Material type: materialTypeLabelBookSeries: Chemical and functional properties of food components series. Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Description: 393 p. : ill. ; 25 cm.ISBN: 0849320968; 9780849320965.Call number: 616.994071 CAR Ref. Subject(s): Cancer -- Diet therapy | Functional foods | Food -- ToxicologyOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
616.994071 CAR Ref. (Browse shelf) 1 Not For Loan 1100011722

Includes bibliographical references and index

YE2008 M08 D01

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