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Handbook of food preservation / edited by M. Shafiur Rahman.

Contributor(s): Rahman, M. Shafiur.
Material type: materialTypeLabelBookSeries: Food science and technology ; 167. Publisher: Boca Raton, Fla. : CRC Press, c2007Edition: 2nd ed.Description: xvii, 1068 p. : ill. ; 26 cm.ISBN: 1574446061; 9781574446067.Call number: 664.028 HAN 2nd ed. Ref. Subject(s): Food -- Preservation -- Handbooks, manuals, etc | Food -- Preservation -- MethodsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.028 HAN 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011720

Includes bibliographical references and index

YE2008 M08 D01

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