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Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

Contributor(s): Ryser,Elliot T | Marth, Elmer H.
Material type: materialTypeLabelBookSeries: Food science and technology ; 160. Publisher: Boca Raton, Fla. : CRC Press, c2007Edition: 3rd ed.Description: 873 p. : ill. ; 27 cm.ISBN: 0824757505; 9780824757502.Call number: 615.952937 LIS 3rd ed. Ref. Subject(s): Food -- Microbiology | Food contamination -- Prevention | Foodborne diseases | Listeria monocytogenes | ListeriosisOnline resources: Click here to access online | Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
615.952937 LIS 3rd ed. Ref. (Browse shelf) 1 Not For Loan 3rd ed. 1100011721

Includes bibliographical references and index

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