Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.
Contributor(s): Ryser,Elliot T | Marth, Elmer H.Material type: BookSeries: Food science and technology ; 160. Publisher: Boca Raton, Fla. : CRC Press, c2007Edition: 3rd ed.Description: 873 p. : ill. ; 27 cm.ISBN: 0824757505; 9780824757502.Call number: 615.952937 LIS 3rd ed. Ref. Subject(s): Food -- Microbiology | Food contamination -- Prevention | Foodborne diseases | Listeria monocytogenes | ListeriosisOnline resources: Click here to access online | Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||615.952937 LIS 3rd ed. Ref. (Browse shelf)||1||Not For Loan||3rd ed.||1100011721|
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|615.9511 BRO Ref. Toxicity and metabolism of industrial solvents /||615.95135 GOL Ref. Hazard assessment of ethylene oxide /||615.952 92 MYC Ref. Mycotoxins in grain : compounds other than aflatoxin /||615.952937 LIS 3rd ed. Ref. Listeria, listeriosis, and food safety /||615.95295 DET Ref. Determining mycotoxins and mycotoxigenic fungi in food and feed /||615.95295 INT Ref. Mycotoxins and phycotoxins : advances in determination, toxicology and exposure management : proceedings of the International IUPAC Symposium on Mycotoxins and Phycotoxins, May 17-21, 2004, Bethesda, Md. /||615.95295 MYCt Ref. Mycotoxins in food : detection and control /|
Includes bibliographical references and index