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Pesticide, veterinary and other residues in food / edited by David H. Watson.

Contributor(s): Watson, David H.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Description: xvii, 723 p. : ill. ; 25 cm.ISBN: 0849325587 (CRC); 1855737345 (woodhead).Call number: 615.954 PES Ref. Subject(s): Food contamination | Pesticide residues in food | Veterinary drug residuesOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
615.954 PES Ref. (Browse shelf) 1 Not For Loan 1100011724

Includes bibligraphical references and index

YE2008 M08 D01

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