Pesticide, veterinary and other residues in food / edited by David H. Watson.
Contributor(s): Watson, David H.Material type: BookSeries: Woodhead Publishing in food science and technology. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Description: xvii, 723 p. : ill. ; 25 cm.ISBN: 0849325587 (CRC); 1855737345 (woodhead).Call number: 615.954 PES Ref. Subject(s): Food contamination | Pesticide residues in food | Veterinary drug residuesOnline resources: Click here to access online | Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||615.954 PES Ref. (Browse shelf)||1||Not For Loan||1100011724|
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|615.95295657 AFL Ref. Aflatoxin and food safety /||615.954 ACR Ref. Acrylamide and other hazardous compounds in heat-treated foods /||615.954 EST Ref. Toxicological aspects of food safety : proceedings of the European Society of Toxicology /||615.954 PES Ref. Pesticide, veterinary and other residues in food /||615.954 TOX Ref. Toxins in food /||616.075 COM Ref. Commercial biosensors : applications to clinical, bioprocess, and environmental samples /||616.0756 SCI 2nd ed. Ref. The science of laboratory diagnosis /|
Includes bibligraphical references and index
YE2008 M08 D01