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Vitamins in foods : analysis, bioavailability and stability / George F.M. Ball

By: Ball, George F.M.
Material type: materialTypeLabelBookSeries: Food science and technology ; 156. Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Description: 785 p. : ill. ; 24 cm.ISBN: 1574448048.Call number: 613.285 BAL Ref. Subject(s): Food -- Vitamin content | Vitamins -- Analysis | Vitamins -- Bioavailability | Vitamins -- Pharmacokinetics | Vitamins in human nutritionOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
613.285 BAL Ref. (Browse shelf) 1 Not For Loan 1100011719

Includes bibliographical references and index

YE2008 M08 D01

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