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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

Contributor(s): Priest, Fergus G | Stewart, Graham G.
Material type: materialTypeLabelBookSeries: Food science and technology ; 157. Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Edition: 2nd ed.Description: xi, 853 p. : ill. ; 25 cm.ISBN: 082472657x.Call number: 663.3 HAN 2nd ed. Ref. Subject(s): Brewing -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
663.3 HAN 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011743

Includes bibliographical references and index

YE2008 M09 D01

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