Fabricated foods / edited by George E. Inglett
Contributor(s): Inglett, G. E | American Chemical Society. Division of Agricultural and Food Chemistry.Material type: BookPublisher: Westport, Conn. : Avi Pub. Co., 1975Description: vii, 215 p. : ill. ; 24 cm.ISBN: 0870551795.Call number: 664.6 ING Subject(s): Food -- Fiber content | Food substitutes -- CongressesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664.6 ING (Browse shelf)||1||Available||1000008412|
"Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974."