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Handbook of fermented functional foods / edited by Edward R. Farnworth

Contributor(s): Farnworth, Edward R.
Material type: materialTypeLabelBookSeries: Functional foods and nutraceuticals series. Publisher: Boca Raton, Fla. : CRC Press, c2003Description: 390 p. : ill. ; 25 cm.ISBN: 0849313724.Call number: 613.28 HAN Ref. Subject(s): Fermented foods -- Health aspects -- Handbooks, manuals, etc | Functional foods -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
613.28 HAN Ref. (Browse shelf) 1 Not For Loan 1100011789

Includes bibliographical references and index

YE2008 M10 D01

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