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Handbook of frozen foods / edited by Y.H. Hui ... [et al.]

Contributor(s): Hui, Y.H.
Material type: materialTypeLabelBookSeries: Food science and technology ; 133. Publisher: New York, N.Y. : Marcel Dekker, c2004Description: xi, 735 p. : ill. ; 26 cm.ISBN: 0824747127.Call number: 664.02853 HANf Ref. Subject(s): Refrigeration and refrigerating machinery | Food -- Preservation | Frozen foodsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.02853 HANf Ref. (Browse shelf) 1 Not For Loan 1100011795

Includes bibliographical references and index

YE2008 M10 D01

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