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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert

Contributor(s): Cooper, Julia | Niggli, Urs | Leifert, Carlo.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2007Description: xviii, 521 p. : ill. ; 24 cm.ISBN: 9780849391545.Call number: 631.584 HAN Ref. Subject(s): Food -- Quality -- Handbooks, manuals, etc | Food -- Safety measures -- Handbooks, manuals, etc | Organic farming -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online
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Includes bibliographical references and index

YE2008 M10 D01

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