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Handbook of food science, technology, and engineering / edited by Y.H. Hui

Contributor(s): Hui, Y. H.
Material type: materialTypeLabelBookSeries: Food science and technology ; 149. Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Description: 4 v. : ill. ; 29 cm.ISBN: 0849398479 (set); 9780849398476 (set).Call number: 664 HANt Ref. Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etc | Food industry and trade -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HANt Ref. (Browse shelf) 1 Not For Loan V.1 1100011768
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HANt Ref. (Browse shelf) 1 Not For Loan V.4 1100011771
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HANt Ref. (Browse shelf) 1 Not For Loan V.3 1100011770
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HANt Ref. (Browse shelf) 1 Not For Loan V.2 1100011769

Includes bibliographical references and index

YE2008 M10 D01

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