Measurement and control in food processing / Manabendra Bhuyan
By: Bhuyan, Manabendra
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Material type: 
BookPublisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Description: 340 p. : ill. ; 24 cm.ISBN: 0849372445; 9780849372445.Call number: 664.02 BHU Ref. Subject(s): Food industry and trade | Food industry and trade -- Equipment and suppliesOnline resources: Click here to access online | Click here to access online
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BSTI Ref.-Treatises&monographs (FL2) | 664.02 BHU Ref. (Browse shelf) | 1 | Not For Loan | 1100011777 |
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| 664.00286 ARV Ref. Waste management for the food industries / | 664.01 MAB Ref. Embanox : food grade antioxidants | 664.01 MAT Water in foods / | 664.02 BHU Ref. Measurement and control in food processing / | 664.02 ENC Ref. Encapsulated and powdered foods / | 664.02 KES Ref. Food engineering and dairy technology / | 664.02 NOV Ref. Novel food processing technologies / |
Includes bibliographical references and index
YE2008 M10 D01
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