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Food additives : what they are, how they are used

By: Manufacturing Chemists Association (United States).
Material type: materialTypeLabelBookPublisher: [Washington : Manufacturing Chemists'Association, 1961]Description: 63 p. : ill. ; 24 cm.Call number: 664 MCA Subject(s): Food additivesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 MCA (Browse shelf) 1 Available 1000008641

Includes bibliography.

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