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Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander

Contributor(s): Skog, K | Alexander, J.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2006Description: xxi, 513 p. : ill. ; 23 cm.ISBN: 9781845690113 (Woodhead); 1845690117 (Woodhead).Call number: 615.954 ACR Ref. Subject(s): Acrylamide -- Toxicology | Food -- Analysis | Food -- Toxicology | Risk assessmentOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
615.954 ACR Ref. (Browse shelf) 1 Not For Loan 1100011874

Includes bibliographical references and index

YE2009 M03 D01

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