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Food contaminants and residue analysis / edited by Yalanda Pico

Contributor(s): Pico, Yalanda.
Material type: materialTypeLabelBookSeries: Comprehensive analytical chemistry ; v.51 ; Wilson & Wilson comprehensive analytical chemistry ; v.51. Publisher: Amsterdam : Elsevier, c2008. Description: xxv, 821 p. : ill. ; 25 cm.Call number: 543 WIL V.51 Ref. Subject(s): Food -- Analysis | Food -- Toxicology | Food adulteration and inspection -- Law and legislation | Food contaminationOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Statsus Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
543 WIL V.51 Ref. (Browse shelf) 1 Not For Loan v.51 1100011876

Includes bibliographical references and index

YE2009 M03 D01

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