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Cereal science / by Samuel A. Matz.

By: Matz, Samuel A.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1969Description: vii, 241 p. : ill. ; 24 cm.ISBN: 0870550616.Call number: 664.7 MATc Subject(s): GrainOnline resources: Click here to access online
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Textbook (FL2)
664.7 MATc (Browse shelf) 1 Available 1000008245

"Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed."

Includes bibliographies.

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