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Abstracts of articles in food science and technology = สาระสังเขปบทความด้านวิทยาศาสตร์และเทคโนโลยี สาขาอาหาร ; 2001-2007 / Bureau of Science and Technology Information, Department of Science Services.

Contributor(s): กรมวิทยาศาสตร์บริการ สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service Bureau of Science and Technology Information.
Material type: materialTypeLabelBookPublisher: Bangkok : BSTI, 2551Description: 1 v. ; 29 cm.Call number: BSTI Abstr.-2 Subject(s): Food Science and Technology -- Abstracting and indexing | Abstracting and indexing services | Food -- Abstracting and indexing | อาหาร -- สาระสังเขปOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
BSTI (FL2)
BSTI Abstr.-2 (Browse shelf) 1 Not For Loan 1100011887
Reference Reference BSTI
BSTI (FL2)
BSTI Abstr.-2 (Browse shelf) 2 Not For Loan 1100011888
Reference Reference BSTI
BSTI (FL2)
BSTI Abstr.-2 (Browse shelf) 3 Not For Loan 1100011889
Reference Reference BSTI
BSTI (FL2)
BSTI Abstr.-2 (Browse shelf) 4 Not For Loan 1100011890

YE2009 M04 D01

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