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Kirk-Othmer food and feed technology

Contributor(s): John Wiley & Sons.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley, c2008Description: 2 v. (xi, 897 ; ix, 863 p.) : ill. ; 26 cm.ISBN: 9780470174487 (set).Call number: 664 KIR v.1-2 Ref. Subject(s): Chemistry, Technical -- Encyclopedias | Food -- Composition -- EncyclopediasOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
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664 KIR v.1-2 Ref. (Browse shelf) 1 Available v.2 1100011909
Reference Reference BSTI
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664 KIR v.1-2 Ref. (Browse shelf) 1 Not For Loan v.1 1100011910

Features selected articles from the fifth edition of Wiley's pestigious Kirk-Othmer encyclopedia of chemical technology, with a focus on the production, processing, and packaging of foods and beverages" - - Pref.

Includes bibliographical references and index

YE2009 M05 D01

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