Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.
By: (4th : International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research).
Contributor(s): Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.Material type: BookPublisher: Stockholm : Almquist & Wiksell, Description: 402 p. : ill. ; 25 cm.Call number: 664.8 MOL Subject(s): Antibiotics in food preservation -- Congresses | Food -- Microbiology | Food -- Bacteriology -- Congresses | Food additivesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664.8 MOL (Browse shelf)||1||Available||1000009674|
Held at the Swedish Institute for Food Preservation Research, Goteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.
Text in English or French; summaries in English or English and French or German.