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Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi.

Contributor(s): Emerton, Victoria | Choi, Eugenia | Leatherhead Food International.
Material type: materialTypeLabelBookPublisher: Leatherhead, Surrey : Leatherhead Food International, c2008Edition: 3rd ed.Description: ix, 336 p. : ill. ; 21 cm.ISBN: 9781905224500.Call number: 664.06 ESS 3rd ed. Ref. Subject(s): Food additives -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.06 ESS 3rd ed. Ref. (Browse shelf) 1 Not For Loan 3rd ed. 1100011957

Includes bibligraphical references and index

YE2009 M08 D01

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