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Handbook of brewing : processes, technology, markets / edited by Hans Michael EBlinger.

Contributor(s): EBlinger, H.M. (Hans Michael).
Material type: materialTypeLabelBookPublisher: Weinheim : Wiley-VCH Verlag GmbH, c2009Description: xxxi, 746 p. : ill. ; 25 cm.ISBN: 9783527316748.Call number: 663.3 HANb Ref. Subject(s): Brewing -- Handbooks, manuals, etc | Beer -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
663.3 HANb Ref. (Browse shelf) 1 Not For Loan 1100012355
Browsing BSTI Shelves , Shelving location: Ref.-Handbooks (FL2) Close shelf browser
662.669 HUN Ref. The gasohol handbook / 663.3 HAN 2nd ed. Ref. Handbook of brewing / 663.3 HAN Ref. Handbook of brewing / 663.3 HANb Ref. Handbook of brewing : processes, technology, markets / 664 FOO 2nd ed. Ref. Food processing handbook / 664 FOO 2nd ed. Ref. Food processing handbook / 664 HAN 2nd ed. Ref. Handbook of indigenous fermented foods /

Includes bibliographical references and index.

YE2010 M08

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