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Chemistry and testing of dairy products / Henry V. Atherton and J. A. Newlander.

By: Atherton, Henry V.
Contributor(s): Newlander, John Alvin.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., c1977Edition: 4th ed.Description: ix, 396 p. : ill. ; 23 cm.ISBN: 0870552538; 0870552457.Call number: 637 ATH 4th ed. Subject(s): Dairy products -- Analysis | Dairy products -- Testing | Milk -- Testing | MilkOnline resources: Click here to access online
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637 ATH 4th ed. (Browse shelf) 1 Available 1000007552

Third ed. by J. A. Newlander and H. V. Atherton.

Includes bibliographies and index.

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