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The use of chemicals in food production : processing, storage, and distribution.

By: National Research Council (United States). Food Protection Committee.
Material type: materialTypeLabelBookSeries: National Research Council. Washington. Prblication887. Publisher: Washington : National Academy of Sciences, 1961Description: v, 16 p. ; 25 cm.ISBN: 0309021367.Call number: 664 NRCu Subject(s): Food additives | Food industry and trade
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