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Enzymological aspects of food irradiation : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

By: Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation (1968 : Vienna).
Contributor(s): Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Material type: materialTypeLabelBookSeries: Panel proceedings series. Publisher: Vienna : International Atomic Energy Agency, 1969Description: 110 p. : ill. ; 24 cm.Call number: 664.0288 PAN 1968 Subject(s): Radiation preservation of food -- Addresses, essays, lectures | Radiation preservation of food -- Congresses | Enzymes -- Effect of radiation on | Enzyme, -- Effect of radiation on -- CongressesOnline resources: Click here to access online
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664.0288 PAN 1968 (Browse shelf) 1 Available 1000007034


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