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Standard methods of the ICC - International Association for Cereal Science and Technology / International Association for Cereal Science and Technology

By: International Association for Cereal Science and Technology.
Material type: materialTypeLabelBookPublisher: Vienna : ICC- International Association for Cereal Science and Technology, c2010Description: 2 v. (loose-leaves) : ill. ; 22 cm.Call number: 543.1 INT 2010 Std. Subject(s): Cereal products -- Analysis -- Standards | Wheat products -- Analysis -- Standards | Grain -- Analysis -- Standards | Bread -- Analysis -- StandardsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Standard (FL6)
543.1 INT 2010 Std. (Browse shelf) 1 Not For Loan pt.2 1100012581
Reference Reference BSTI
Standard (FL6)
543.1 INT 2010 Std. (Browse shelf) 1 Not For Loan pt.1 1100012580

At head of title ICC-standards.

Previous ed. : published as "Standard methods of International Association for Cereal Chemistry"

Barcode id : 10-1009-9900 ; ISBN : ICC_SMC

YE2011 M06

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