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Studies of chemical constituents in the fruit of hibiscus sabdariffa (malvaceae) and some studies on the kornblum oxidation / by Somyote Sutthivaiyakit.

By: Mahidol University. Faculty of Graduate Studies.
Contributor(s): Sutthivaiyakit, Somyote | Somyote Sutthivaiyakit.
Material type: materialTypeLabelBookPublisher: Bangkok : Mahidol University, c1974Description: 53 p. : ill. ; 28 cm.Call number: Thesis MU 62 Subject(s): Fruit -- Analysis | Hibiscus sabdariffa | Dimenthyl sulfoxide | MalvaceaeOnline resources: Click here to access online | Click here to access online Dissertation note: Thesis (M.Sc.) in Organic Chemistry - - Mahidol University, 1974.
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