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Pearson's composition and analysis of foods; 9th ed. / Ronald S. Kirk, Ronald Sawyer.

By: Kirk, Ronald S.
Contributor(s): Sawyer, Ronald | Egan, Harold | Pearson, David.
Material type: materialTypeLabelBookPublisher: Harlow, Essex, UK. : New York, N. Y. : Longman ; Wiley, c1991Edition: 9th ed.Description: x, 708 p. : ill. ; 25 cm.ISBN: 047021693x.Call number: 664.07 PEA 9th ed. Ref. Subject(s): Food -- Analysis | Food adulteration and inspectionOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 PEA 9th ed. Ref. (Browse shelf) 1 Not For Loan 9th ed. 1100012974

Rev. ed. of : Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.

Includes bibliographical references and index.

YE2012 M07

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