Pearson's composition and analysis of foods; 9th ed. / Ronald S. Kirk, Ronald Sawyer.
By: Kirk, Ronald S.
Contributor(s): Sawyer, Ronald | Egan, Harold | Pearson, David.Material type: BookPublisher: Harlow, Essex, UK. : New York, N. Y. : Longman ; Wiley, c1991Edition: 9th ed.Description: x, 708 p. : ill. ; 25 cm.ISBN: 047021693x.Call number: 664.07 PEA 9th ed. Ref. Subject(s): Food -- Analysis | Food adulteration and inspectionOnline resources: Click here to access online | Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Unit||Date due||Barcode|
|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.07 PEA 9th ed. Ref. (Browse shelf)||1||Not For Loan||9th ed.||1100012974|
Rev. ed. of : Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
Includes bibliographical references and index.