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Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

Contributor(s): De Saeger, Sarah.
Material type: materialTypeLabelBookSeries: Woodhead Publishing series in food science, technology and nutrition ; no.203. Publisher: Cambridge, UK : Woodhead Publishing, c2011Description: xxiv, 427 p. : ill. 24 cm.ISBN: 9781845696740.Call number: 615.95295 DET Ref. Subject(s): Mycotoxins -- Analysis | Toxigenic fungi -- Identification | Food -- MicrobiologyOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
615.95295 DET Ref. (Browse shelf) 1 Not For Loan 1100012838

Includes bibliographical references and index

YE2012 M01

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