Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.
Contributor(s): De Saeger, Sarah.Material type: BookSeries: Woodhead Publishing series in food science, technology and nutrition ; no.203. Publisher: Cambridge, UK : Woodhead Publishing, c2011Description: xxiv, 427 p. : ill. 24 cm.ISBN: 9781845696740.Call number: 615.95295 DET Ref. Subject(s): Mycotoxins -- Analysis | Toxigenic fungi -- Identification | Food -- MicrobiologyOnline resources: Click here to access online | Click here to access online | Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||615.95295 DET Ref. (Browse shelf)||1||Not For Loan||1100012838|
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|615.95135 GOL Ref. Hazard assessment of ethylene oxide /||615.952 92 MYC Ref. Mycotoxins in grain : compounds other than aflatoxin /||615.952937 LIS 3rd ed. Ref. Listeria, listeriosis, and food safety /||615.95295 DET Ref. Determining mycotoxins and mycotoxigenic fungi in food and feed /||615.95295 INT Ref. Mycotoxins and phycotoxins : advances in determination, toxicology and exposure management : proceedings of the International IUPAC Symposium on Mycotoxins and Phycotoxins, May 17-21, 2004, Bethesda, Md. /||615.95295 MYCt Ref. Mycotoxins in food : detection and control /||615.95295657 AFL Ref. Aflatoxin and food safety /|
Includes bibliographical references and index