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Food analysis / edited by S. Suzanne Nielsen.

Contributor(s): Nielsen, S. Suzanne.
Material type: materialTypeLabelBookSeries: Food science text series. Publisher: New York, N.Y. : Kluwer Academic / Plenum Pub., c2003Description: xiii, 557 p. : ill. ; 29 cm.ISBN: 9781441914774.Call number: 664.07 FOOa 4th ed. Ref. Subject(s): Food -- AnalysisOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Statsus Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 FOOa 4th ed. Ref. (Browse shelf) 1 Not For Loan 4th ed. 1100012854

Includes bibliographical references and index

ye2012 m02

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