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Improving the safety and quality of milk / edited by Mansel W. Griffiths.

Contributor(s): Griffiths, M. W. (Mansel W.).
Material type: materialTypeLabelBookSeries: Woodhead publishing series in food science, technology and nutrition : no.188.Publisher: Boca Raton, Fla. : Oxford, U.K. : CRC Press ; Woodhead, c2010Description: xxii, 498 p. : ill. ; 24 cm.ISBN: 9781845694388 (Woodhead); 9781439802182 (CRC).Call number: 637.1 IMP Ref. Subject(s): Dairy processing | Milk hygieneOnline resources: Click here to access online | Click here to access online | Click here to access online
Contents:
V.1 Milk production and processing.
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
637.1 IMP (Browse shelf) 1 Not For Loan V.1 1100012907

Includes bibliographical references and index.

V.1 Milk production and processing.

ye2012 m06

ye2010 m06

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