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Enzymes in food processing / With a contribution by Leland A. Underkofler.

By: Reed, Gerald.
Contributor(s): Underkofler, Leland A.
Material type: materialTypeLabelBookSeries: Food science and technology; a series of monographs v.3. Publisher: New York : Academic Press, 1966Description: xi, 483 p. : ill. ; 24 cm.Call number: 664.06 REE Subject(s): Enzymes | Food preservativesOnline resources: Click here to access online
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664.06 REE (Browse shelf) 1 Available 1000008975

Bibliography : p.415-463

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