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Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie.

By: Ritchie, Jean A. S.
Material type: materialTypeLabelBookSeries: FAO nutritional studies no.20. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967 [c1968]Description: xii, 264 p. : ill. ; 23 cm.Call number: 641.107 RIT Subject(s): Nutrition -- Study and teaching
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Bibliography: p. [240]-264.

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