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Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.

Contributor(s): Holah, John [editor.].
Material type: materialTypeLabelBookSeries: Guideline ; no. 39. Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Description: vi, 94 p. : ill. ; 30 cm.ISBN: 0905942574.Call number: 664.00284 GUI Ref. Subject(s): Food -- Hygienic aspects -- Standards | Food industry and trade -- Handbooks, manuals, etc | Food industry and trade -- Hygienic aspects | Food industry and trade -- Sanitation -- Design and constructionOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.00284 GUI Ref. (Browse shelf) 1 Not For Loan 1100013459

Includes bibliographies.

YEN2015 M07 (ไม่ออก List)

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