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Guidelines for the design and construction of floors for food production areas / Andy Timperley.

By: Timperley, Andy.
Material type: materialTypeLabelBookSeries: Guideline ; no. 40. Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Edition: 2nd ed.Description: vi, 67 p. : ill., tables ; 30 cm.ISBN: 0905942566.Call number: 664.0028 TIM 2nd ed. Ref. Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food industry and trade -- Hygienic aspects | Food industry and trade -- Production control | Food industry and trade -- Sanitation | Food industry and trade -- Sanitation -- Design and constructionOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.0028 TIM 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100013458

Includes bibliographies and indexes.

YEN2015 M07 (ไม่ออก List)

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