Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.
Contributor(s): Timperley, A.W [editor.].Material type: BookSeries: Guideline ; no. 41. Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Description: iv, 93 p. : ill., 30 cm.ISBN: 0905942590.Call number: 664.0028 GUI 2nd ed. Ref. Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food industry and trade -- Hygienic aspects | Food industry and trade -- Production control | Food industry and trade -- Sanitation | Food processing plants -- Sanitation -- Design and constructionOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Handbooks (FL2)||664.0028 GUI 2nd ed. Ref. (Browse shelf)||1||Not For Loan||1100013457|
Includes bibliographies and indexes.
YEN2015 M07 (ไม่ออก List)