Guidelines for the hygienic design, selection and use of dry cleaning equipment / Karen E. Middleton, John T. Holah and Andrew W. Timperley.
By: Middleton, Karen E.
Contributor(s): Holah, John T [co-auther.] | Timperley, Andrew W [co-auther.].Material type: BookSeries: Guideline ; no. 44. Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Description: iv, 41 p. : col., ill. ; 30 cm.ISBN: 0905942620.Call number: 664.00284 MID Ref. Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food industry and trade -- Hygienic aspects | Food industry and trade -- Sanitation -- Design and construction | Dry cleaning -- Hygienic aspects | Industrial equipment -- CleaningOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Handbooks (FL2)||664.00284 MID Ref. (Browse shelf)||1||Not For Loan||1100013456|
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