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Guidelines on air quality standards for the food industry / editor, K.L. Brown.

Contributor(s): Brown, K.L [editor.].
Material type: materialTypeLabelBookSeries: Guideline ; no. 12. Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Edition: 2nd ed.Description: xi, 142 p. : col. ill., diagrs., tables. ; 30 cm.ISBN: 0905942736.Call number: 664.0028 GUId 2nd ed. Ref. Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food industry and trade -- Air handling system | Food industry and trade -- Hygienic aspects | Food industry and trade -- Quality control | Food industry and trade -- Sanitation -- Design and construction | Food industry and trade -- StandardsOnline resources: Click here to access online | Click here to access online
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Ref.-Handbooks (FL2)
664.0028 GUId 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100013460

YEN2015 M07 (ไม่ออก List)

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